AI Picks The Perfect Burger Set Up – 20% Fat Beef, Worcestershire Sauce, Caramelised Onions and … CRISPS!

National Burger Day in the United Kingdom takes place on August 22nd and Coin Poker asked AI to create the perfect burger.

Our AI software ran through the recipe to create the perfect burger and made some interesting choices.

• National Burger Day 2024 in the United Kingdom marks the 12th anniversary for the holiday
• AI puts Caramelised Onions and Crisps into ‘perfect burger’
• The perfect burger has been named the Crunch and Caramel Burger by AI

AI Creates The Perfect Burger Recipe with Two Unexpected Twists

Name: Crunch & Caramel Burger

Ingredients:

For the Patties:

• 1 lb (450g) ground beef (80% lean, 20% fat for juiciness)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper

For the Balsamic Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• Pinch of salt

Toppings and Buns:

• 4 brioche buns, toasted
• 4 slices of sharp cheddar cheese
• 4 lettuce leaves
• 4 slices of ripe tomato
• Dill pickles, sliced
• 1 cup crushed potato chips (choose a classic flavor like salted or a light BBQ)
• Ketchup, mayo, and mustard

Instructions:

1. Make the Patties:
   • In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands to combine, being careful not to overwork the meat.
   • Divide the mixture into 4 equal portions and shape into patties, slightly larger than your buns, as they will shrink during cooking. Press a small indent in the center of each patty with your thumb (this helps them cook evenly).
2. Caramelize the Onions:
   • Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and golden brown, about 20-25 minutes.
   • Once the onions are caramelized, add the balsamic vinegar and brown sugar. Stir to combine and cook for another 5-7 minutes, until the vinegar is reduced and the onions are sticky and rich. Remove from heat and set aside.
3. Cook the Patties:
   • Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium, or adjust to your preferred doneness.
   • In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover with a lid or aluminum foil to melt the cheese.
4. Assemble the Burgers:
   • Toast the brioche buns lightly on the grill or in the oven.
   • Spread your choice of condiments (ketchup, mayo, mustard) on the bottom bun.
   • Place the patty with melted cheese on the bun, then top with a generous amount of balsamic caramelized onions.
   • Add lettuce, tomato slices, dill pickles, and a handful of crushed potato chips.
   • Finish with the top bun.
5. Serve and Enjoy:
   • Serve the burgers immediately with your favorite sides.

AI Image Of Perfect Burger